Bonappetitmom’s Shakshuka

2019-03-10


Bonappetitmom's Shakshuka
Print Recipe
Servings Prep Time
2 people 5 minutes
Cook Time
30 minutes
Servings Prep Time
2 people 5 minutes
Cook Time
30 minutes
Bonappetitmom's Shakshuka
Print Recipe
Servings Prep Time
2 people 5 minutes
Cook Time
30 minutes
Servings Prep Time
2 people 5 minutes
Cook Time
30 minutes
Ingredients
Servings: people
Instructions
  1. In a skillet saute the onions in olive oil. Add the garlic and cook for a minute. Add the tomato paste. Add the cumin, paprika, corinander, red pepper flakes, sugar, salt and pepper. Stir and cook for about 8-10 minutes. With a spoon make a well in the sauce. Add the eggs Cook on the stove top for about 10 minutes until eggs are cooked. Top with feta and parsley. Drizzle with olive oil and serve with garlic knots or pita bread. Bon Appetit.
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