Bonappetitmom’s Egg Salad

2019-04-25

 

Bonappetitmom's Egg Salad
Print Recipe
Servings Prep Time
4 people 5 minutes
Cook Time Passive Time
20 minutes 30 minute
Servings Prep Time
4 people 5 minutes
Cook Time Passive Time
20 minutes 30 minute
Bonappetitmom's Egg Salad
Print Recipe
Servings Prep Time
4 people 5 minutes
Cook Time Passive Time
20 minutes 30 minute
Servings Prep Time
4 people 5 minutes
Cook Time Passive Time
20 minutes 30 minute
Ingredients
Servings: people
Instructions
  1. Put 4 eggs in a pot with cold water. bring to a boil and cook for 20 minutes. Remove from the stove and cool for 20 minutes or cool to the touch. In a food processor add the eggs, mayonnaise, dill, Carnegie Deli mustard, salt and pepper. Serve on matzoh with a garnish of dill. Bon Appetit.
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