Bacon Wrapped Mini Pepper Poppers

2019-03-31

 

 

Bacon Wrapped Mini Pepper Poppers
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Bacon Wrapped Mini Pepper Poppers
Print Recipe
Ingredients
Servings:
Instructions
  1. In a bowl mix the above ingredients except the peppers and bacon. Set aside. Cut the tops off the peppers. Slice in half horizontally and remove any seeds and ribs. Cut your bacon in half. Take a tsp. of the cheese mixture and dollop into the pepper. Wrap the pepper in the bacon. Place on a sheet tray lined with foil. Bake in a preheated oven at 400°F for 25-30 minutes. Serve with a glass of white wine. Bon Appetit.
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