Salmon with Black Pepper Bacon Jam

2016-04-22

IMG_2015

Salmon with Black Pepper Bacon Jam
Print Recipe
Servings Prep Time
2 people 10 minutes
Cook Time
15 minutes
Servings Prep Time
2 people 10 minutes
Cook Time
15 minutes
Salmon with Black Pepper Bacon Jam
Print Recipe
Servings Prep Time
2 people 10 minutes
Cook Time
15 minutes
Servings Prep Time
2 people 10 minutes
Cook Time
15 minutes
Ingredients
Servings: people
Instructions
  1. In a small bowl combine the baconjams black pepper spread with the brown sugar,evoo and maple syrup. Mix till combined. On a sheet pan lined with tinfoil, place the salmon and rub each piece with a little olive oil. Add a pinch of salt and pepper. Spread the baconjam mixture over the fish. Bake in a preheated 375°F oven for 20 minutes. Enjoy with cous cous with veggies and roasted asparagus. Bon Appetit.
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