In a small bowl combine the baconjams black pepper spread with the brown sugar,evoo and maple syrup. Mix till combined. On a sheet pan lined with tinfoil, place the salmon and rub each piece with a little olive oil. Add a pinch of salt and pepper. Spread the baconjam mixture over the fish. Bake in a preheated 375°F oven for 20 minutes. Enjoy with cous cous with veggies and roasted asparagus. Bon Appetit.